Hastings Farmer’s Market. Many vendor booths to purchase goodies from Sunday May 12- Jam samples at one of the many booths This morning we started our day by going to a local Farmer’s Market where we talked to several locals there. Networking with these individuals benefited the students by talking to vendors about their products and how they were processed. For example, some students talked to a small sheep and dairy cheese manufacturer, and they have individual codes for different farms on the label. This manufacturer also didn’t mix the milk from different farms together, hence why they were able to put the farm code on the label. Furthermore, students were able to talk to the locals about their agriculture background back in America and share a little about them. Some vendors that really stuck out were the cheese, wine, honey, jam, and vegetable. Some of Hastings Farmer’s Market booths After the Farmers Market, we headed to the Brow Farm that...
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